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Double salmon roll
- 160g pack hot-smoked salmon
- 2 tsp hot horseradish
- juice half lemon
- 200g tub full-fat soft cheese
- half 30g/1oz bag chives , finely snipped
- 400g sliced smoked salmon
- 200g bag mixed leaves
- half 30g/1oz bag chives , thickly snipped
- your favourite dressing
- melba toast , to serve
Directions:View on BBC Good Food
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