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Double honey ice cream


Double honey ice cream Recipe

Ingredients:
  • 225g runny honey
  • 550ml double cream
  • 250ml full-fat milk
  • 6 large eggs , yolk only (freeze the whites to use later)
  • 125g golden caster sugar
  • 1 tbsp runny honey
  • tsp bicarbonate of soda
  • waffle ice cream cones to serve
Directions:
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