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Double ginger gingerbread men
- 140g unsalted butter
- 100g dark muscovado sugar
- 3 tbsp golden syrup
- 350g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger and 1 tsp ground cinnamon
- pinch of cayenne pepper (optional)
- 2 balls stem ginger from a jar, chopped
- 50g icing sugar
- a few glac cherries (we used undyed)
- 2 balls stem ginger
Directions:View on BBC Good Food
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