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Double chocolate loaf cake
- 175g softened butter , plus extra for greasing
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almonds
- tsp baking powder
- 100ml milk
- 4 tbsp cocoa powder
- 50g plain chocolate chips or chunks
- few extra chunks white, plain and milk chocolate , for decorating
Directions:View on BBC Good Food
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