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Double chocolate eclairs


Double chocolate eclairs Recipe

Ingredients:
  • 350ml milk
  • 1 tsp vanilla extract
  • 4 medium egg yolks
  • 50g caster sugar
  • 1 tbsp cornflour
  • 75g dark chocolate (70%) chopped
  • 4 tbsp milk
  • 50g unsalted butter , diced
  • 100g plain flour , sifted
  • 1 tsp caster sugar
  • 3 medium eggs , beaten
  • 100ml double cream
  • 1 tbsp soft light brown sugar
  • 1 tsp vanilla extract
  • 100g dark chocolate (70%), chopped
  • 25g unsalted butter
Directions:
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