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Double chocolate cheesecake

Double chocolate cheesecake Recipe

  • 85g hot melted butter , plus a little extra for greasing
  • 14 plain chocolate digestives, finely crushed
  • 3 x 300g packs full-fat Philadelphia cheese , at room temperature
  • 200g golden caster sugar
  • 4 tbsp cocoa , sifted
  • 2 tsp vanilla extract
  • 3 tbsp Tia Maria
  • 3 large eggs
  • 284ml pot soured cream
  • 100g bar dark coffee chocolate , melted (we used Lindt Excellence Coffee Intense)
  • 2-3 tbsp milk
  • 284ml pot double cream
  • chocolate curls to decorate (optional, see Tip below)
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