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Double chocolate brownie tart with boozy cream


Double chocolate brownie tart with boozy cream Recipe

Ingredients:
  • 125g salted butter , cubed
  • 100g 70% dark chocolate , chopped
  • 150g golden caster sugar
  • 2 eggs , beaten
  • 4 tbsp plain flour
  • 100g milk chocolate , 75g in chunks, 25g melted
  • 200g plain flour
  • 2 tbsp golden caster sugar
  • 2 tbsp cocoa
  • 100g salted butter , chilled and cubed
  • 2 egg yolks
  • 300ml pot double cream
  • 2-3 tbsp Baileys , Tia Maria or Cointreau
  • icing sugar
Directions:
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