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Double chocolate almond biscotti
- 200g plain flour , plus extra for shaping the dough
- 60g cocoa powder
- 150g caster sugar
- 60g dark chocolate , chopped
- tsp baking powder
- tsp salt
- 3 eggs , beaten
- 1 tsp vanilla extract
- 100g blanched almonds , toasted
- 100g white chocolate , chopped
Directions:View on BBC Good Food
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