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Double chocolate Easter Danish


Double chocolate Easter Danish Recipe

Ingredients:
  • 175ml warm milk
  • 1 egg , beaten
  • 450g strong white flour
  • 1 sachet fast-action dried yeast
  • 50g golden caster sugar
  • 250g block cold butter , sliced
  • 200g toasted flaked almonds
  • 50g icing sugar
  • 25g cocoa powder
  • 50g butter , softened
  • 1 egg white
  • 50g dark chocolate , chopped into small places
  • 1 egg yolk
  • 3 tbsp milk
  • golden caster sugar , for sprinkling
  • 50g icing sugar
Directions:
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