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Double choc shortbreads


Double choc shortbreads Recipe

Ingredients:
  • 200g butter , cubed
  • 325g plain flour , plus extra for rolling
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 100g dark or milk chocolate chips
  • 200g bar white chocolate , melted
  • red writing icing tube
Directions:
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