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Double cheese & onion souffl tart


Double cheese & onion souffl tart Recipe

Ingredients:
  • 375g pack shortcrust pastry
  • 75g Parmesan or vegetarian alternative, grated
  • 4 tbsp onion chutney
  • 50g butter
  • 50g plain flour
  • 300ml milk
  • 3 eggs , separated
  • 300g soft rindless goat's cheese
  • 1 tbsp thyme , leaves only, chopped
Directions:
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