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Double Tacos


Double Tacos Recipe

Ingredients:
  • 1 1/4 pounds ground beef
  • 1/2 onion, chopped
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 3/4 cup water
  • 1 (14 ounce) can refried beans
  • 4 ounces process cheese food (such as Velveeta®), cut into small cubes
  • 10 (6 inch) flour tortillas, warmed
  • 10 crisp taco shells, warmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 347
Total Fat 16g
Saturated Fat 6.3g
Cholesterol 49mg
Sodium 801mg
Total Carbohydrate 31.9g
Dietary Fiber 3.7g
Sugars 1.7g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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