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Double Squash and Bean Salad

Double Squash and Bean Salad Recipe

  • 2¼ pounds yellow squash
  • 18 ounces zucchini
  • Approx. 1/3 cup olive oil
  • 1½ pounds fresh fava beans, shelled and—I’m sorry—peeled (or 10 ounces frozen fava beans)
  • 9 ounces slender green beans
  • Salt and pepper
  • Juice of 1 lemon
  • Bunch fresh basil
  • Bunch fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 546kcal (27%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 78g
Dietary Fiber 32g
Sugars 14g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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