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Double Quick Dinner Rolls

Double Quick Dinner Rolls Recipe

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup dry potato flakes
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon onion powder
  • 2 1/4 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 126
Total Fat 3g
Saturated Fat 0.5g
Cholesterol 18mg
Sodium 202mg
Total Carbohydrate 21.2g
Dietary Fiber 0.9g
Sugars 2.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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