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Double Pecan Pie


Double Pecan Pie Recipe

Ingredients:
  • Single crust Classic Crisco Pie Crust 3 large eggs, lightly beaten 1 cup light corn syrup 3/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup coarsely chopped pecans 1/2 cup pecan halves 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
Directions:
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