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Double Nut Chocolate Chip Cookies
- 1 (18.25 ounce) package moist yellow cake mix
- 1/2 cup butter
- 1 egg
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 cup sliced almonds
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 8.8g|
|Total Carbohydrate 44.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|