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Double Layer Pumpkin Pie


Double Layer Pumpkin Pie Recipe

Ingredients:
  • 4 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon white sugar
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 16g
Saturated Fat 8.1g
Cholesterol 18mg
Sodium 690mg
Total Carbohydrate 51.2g
Dietary Fiber 2.2g
Sugars 36.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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