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Double Layer Pumpkin Cheesecake
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup frozen whipped topping, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 15.1g|
|Total Carbohydrate 33.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|