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Double Layer Chocolate Peanut Butter Pie


Double Layer Chocolate Peanut Butter Pie Recipe

Ingredients:
  • 1/2 (8 ounce) package cream cheese, softened
  • 1 tablespoon white sugar
  • 1 tablespoon cold milk
  • 1 cup peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 4 peanut butter cups, cut into 1/2 inch pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 648
Total Fat 37.6g
Saturated Fat 14.6g
Cholesterol 21mg
Sodium 803mg
Total Carbohydrate 65.6g
Dietary Fiber 3.7g
Sugars 44.6g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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