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Double Haddock Fishcakes

Double Haddock Fishcakes Recipe

  • 3lb 4oz all-purpose potatoes
  • 2lb 4oz skinless haddock fillet
  • 1lb 10oz smoked haddock fillet, skinned if possible
  • 2 cups milk
  • Parsley stalks
  • 5 tablespoons very finely chopped parsley
  • 2 hard-boiled eggs
  • 4 teaspoons prepared English mustard
  • Zest of 2 lemons
  • 1 tablespoon lemon juice
  • 7oz (1 package) Ritz crackers, about 2¼ cups crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 429kcal (21%)
Total Fat 9g (14%)
Saturated Fat 3g (13%)
Cholesterol 162mg (54%)
Total Carbohydrate 41g
Dietary Fiber 4g
Sugars 5g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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