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Double Decker Tacos

Double Decker Tacos Recipe

  • 1 pound ground beef
  • 1 (1 ounce) packet taco seasoning mix, divided
  • 1 (16 ounce) can refried beans
  • 2/3 cup water
  • 12 prepared crisp taco shells
  • 2 avocados
  • 1 tablespoon sour cream
  • 1 fresh lime, juiced
  • salt and black pepper to taste
  • 12 (7 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded lettuce
  • 1 large tomato, chopped
  • 1/4 red onion, chopped
  • 1/2 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 458
Total Fat 26.3g
Saturated Fat 10.8g
Cholesterol 55mg
Sodium 760mg
Total Carbohydrate 37.3g
Dietary Fiber 6.1g
Sugars 2.2g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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