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Double Crust Stuffed Pizza


Double Crust Stuffed Pizza Recipe

Ingredients:
  • 1 1/2 teaspoons white sugar
  • 1 cup warm water (100 degrees F/40 degrees C)
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  •  
  • 1 (8 ounce) can crushed tomatoes
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  •  
  • 3 cups shredded mozzarella cheese, divided
  • 1/2 pound bulk Italian sausage
  • 1 (4 ounce) package sliced pepperoni
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 410
Total Fat 21.1g
Saturated Fat 8.6g
Cholesterol 53mg
Sodium 1063mg
Total Carbohydrate 32.5g
Dietary Fiber 2.1g
Sugars 4.1g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

96.9823737938


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