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Double Crust Bean Pie


Double Crust Bean Pie Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 small green bell pepper, chopped
  • 1 (15 ounce) can black beans, drained
  • 1/3 cup salsa
  • 1/4 cup chopped red bell pepper
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 (9 inch) unbaked 9 inch pie crusts
  • 1 1/2 cups shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 456
Total Fat 31.7g
Saturated Fat 11.3g
Cholesterol 30mg
Sodium 578mg
Total Carbohydrate 32g
Dietary Fiber 3.1g
Sugars 2.2g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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