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Double Coffee Cream


Double Coffee Cream Recipe

Ingredients:
  • 250ml double cream
  • 200ml milk
  • 1/2 vanilla pod
  • 3 tbsp instant coffee
  • 3g gelatin, soaked in 3 tbsp water (This is minimum gelatin to settle, if you like more set, add up to 5g)
  • 4 egg yolks
  • 50g granulated sugar
  • 3 tbsp dark rum
  • (For the topping cream)
  • 100ml whipping cream
  • 1 tbsp granulated sugar
  • (For the coffee sauce)
  • 1 tbsp instant coffee or espresso
  • 1 tbsp hot water
  • 1 1/2 tbsp honey (I used Scottish blossom honey)
  • 2 tbsp dark rum
Directions:
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