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Double Coconut Cup Custards

Double Coconut Cup Custards Recipe

  • 1 cup milk
  • 1¾ to 2 cups heavy cream
  • 1 cup shredded unsweetened coconut (preferably unsulphured)
  • 1/3 cup light brown sugar
  • 1-inch piece of vanilla bean, split lengthwise
  • 3 large egg yolks (60 grams or ¼ cup)
  • Reserved coconut
  • 1 tablespoon plus 1 teaspoon confectioners’ sugar
  • ½ cup heavy cream
  • ½ teaspoon vanilla extract
  • 8 Coconut Custards
  • 1 cup Coconut Cream
  • ½ cup reserved toasted coconut
  • Fresh pineapple slices (optional)
  • Eight 4-ounce ramekins or soufflée dishes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 34g (53%)
Saturated Fat 23g (114%)
Cholesterol 174mg (58%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 14g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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