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Double Chocolate Tartlets

Double Chocolate Tartlets Recipe

  • 2 cups plus 1 tablespoon (297 grams) unsifted all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • 1/3 cup (35 grams) unsifted cocoa powder
  • 8 ounces (2 sticks) unsalted butter, chilled and cut into ¼-inch slices
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 4 ounces (1 stick) unsalted butter
  • ½ cup (100 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ounces (¾ cup) blanched almonds, finely ground
  • 1 ounce unsweetened chocolate, finely ground
  • 6 fresh figs, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 117kcal (6%)
Total Fat 8g (12%)
Saturated Fat 4g (20%)
Cholesterol 28mg (9%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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