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Double Chocolate Tart with Black Pepper Ice Cream


Double Chocolate Tart with Black Pepper Ice Cream Recipe

Ingredients:
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 cup sugar, divided
  • 1 teaspoon kosher salt
  • 9 large egg yolks
  • 1 tablespoon freshly ground black pepper
  • 1/4 cup sugar
  • 1 large egg white
  • 1/4 teaspoon kosher salt
  • 3/4 cup skinned hazelnuts
  • Nonstick vegetable oil spray
  • 6 1/2 ounces chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers; about 28 cookies), coarsely broken
  • 5 tablespoons unsalted butter, melted
  • 15 ounces high-quality milk chocolate (such as Valrhona, Scharffen Berger, or Lindt), chopped
  • 1 1/4 cups heavy cream
  • A 9"-diameter tart pan with a removable bottom; ice cream maker
Directions:
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