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Double Chocolate Pop Tarts Recipe


Double Chocolate Pop Tarts Recipe Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 4 teaspoons natural unsweetened cocoa powder, sifted
  • 1 tablespoon granulated sugar
  • 1 teaspoon fine salt
  • 2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 1/4 cup milk (not nonfat)
  • 3 ounces semisweet chocolate, very finely chopped
  • 1 tablespoon unsalted butter, cut into small pieces and at room temperature
  • 1/4 cup heavy cream
  • 1 teaspoon granulated sugar
  • Pinch fine salt
  • Flour, for rolling the dough
  • 1 large egg
  • 1 teaspoon water
  • 3/4 cup powdered sugar, sifted
  • 4 teaspoons milk (not nonfat), plus more as needed
  • 1/4 teaspoon vanilla extract
Directions:
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