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Double Chocolate Pie

Double Chocolate Pie Recipe

  • 1 (9 inch) pie crust, baked
  • 1 1/2 cups white sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 3/4 cup semisweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 4 egg yolks, beaten
  • 1 tablespoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 434
Total Fat 17.6g
Saturated Fat 8.7g
Cholesterol 110mg
Sodium 293mg
Total Carbohydrate 67g
Dietary Fiber 2.3g
Sugars 51.3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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