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Double Chocolate Mint Cookies
- 2 1/2 cups butter, softened
- 4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
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|Serving Size 1/96 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3.8g|
|Total Carbohydrate 15.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|