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Double Chocolate Diamonds
- Crisco® Original No-Stick Cooking Spray
- 1 cup Crisco® Butter Shortening or Crisco® Butter Shortening Sticks
- 1/2 cup JIF® Creamy Peanut Butter
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1/2 teaspoon almond extract
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
- 1 (11.75 ounce) jar Smucker's® Hot Fudge Spoonable Ice Cream Topping
- 1/2 cup chopped walnuts
Directions:View on All Recipes
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|Serving Size 1/35 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 3.3g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|