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Double Chocolate Chip Cookies with Peppermint
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup bittersweet chocolate chips
- 1/2 cup coarsely chopped soft peppermint candy
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 4.3g|
|Total Carbohydrate 19.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|