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Double Chocolate Chip Cookies
- 200g butter (softened) (Plus extra for greasing)
- 200g golden caster sugar
- 1/2 tsp vanilla essence
- 1 large egg
- 225g plain flour
- pinch of salt
- 1 tsp bicarbonate of soda
- 115g white chocolate chips
- 115g Milk chocolate chips
Directions:View on BBC Good Food
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