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Double Chocolate Chip Bundt Cake

Double Chocolate Chip Bundt Cake Recipe

  • 1 cup cocoa
  • 6 ounces bittersweet chocolate, chopped
  • 3/4 cup boiling water
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 tablespoons butter
  • 2 cups brown sugar
  • 1 tablespoon vanilla
  • 5 eggs
  • 1 1/2 cups Daisy Brand Sour Cream
  • 1 cup semi-sweet chocolate chips
  • Heavy pinch powdered sugar, as needed* (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 374
Total Fat 19.7g
Saturated Fat 12g
Cholesterol 100mg
Sodium 315mg
Total Carbohydrate 45g
Dietary Fiber 3.7g
Sugars 28.9g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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