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Double Chocolate Cheesecake
- 110g Butter (Salted)
- 300g Crushed Oaty Hobnob Biscuits
- 250g Mascapone
- 4 tablespoons of Single Cream
- 300g Milk Cooking Chocolate
- 300g White Cooking Chocolate
- Mini Eggs used for decoration
Directions:View on BBC Good Food
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