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Double Chocolate Cake II


Double Chocolate Cake II Recipe

Ingredients:
  • 1/3 cup vegetable oil
  • 2 (1 ounce) squares semi-sweet chocolate
  • 1 egg
  • 1 cup white sugar
  • 3/4 cup milk
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 227
Total Fat 11.9g
Saturated Fat 3.6g
Cholesterol 14mg
Sodium 123mg
Total Carbohydrate 29.7g
Dietary Fiber 1.4g
Sugars 20.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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