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Double Chocolate Cake I

Double Chocolate Cake I Recipe

  • 1 1/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 teaspoon red food coloring
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 131
Total Fat 5.3g
Saturated Fat 3.1g
Cholesterol 29mg
Sodium 186mg
Total Carbohydrate 19.7g
Dietary Fiber 0.4g
Sugars 14.2g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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