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Double Chocolate Cake I
- 1 1/3 cups all-purpose flour
- 1 1/2 cups white sugar
- 2 (1 ounce) squares semisweet chocolate, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 teaspoon red food coloring
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 3.1g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|