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Double Chocolate Bread Pudding with Salted Bourbon Caramel Sauce


Double Chocolate Bread Pudding with Salted Bourbon Caramel Sauce Recipe

Ingredients:
  • 2 tablespoons unsalted butter, at room temperature
  • 1 pound brioche bread, crust removed and sliced into 1-inch cubes
  • 6 large eggs
  • 1/3 cup Dutch-processed cocoa powder
  • 12 ounces bittersweet chocolate (preferably 66%-72% cacao), finely chopped
  • 5½ cups whole milk
  • 2½ cups heavy cream
  • 1½ cups sugar
  • ¼ teaspoon salt
  • ¾ teaspoon vanilla extract
  • 1½ cups sugar
  • ¾ cup heavy cream
  • 2 tablespoons unsalted butter, at room temperature
  • ¼ cup bourbon
  • ¼ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 801kcal (40%)
Total Fat 45g (69%)
Saturated Fat 26g (129%)
Cholesterol 232mg (77%)
Total Carbohydrate 93g
Dietary Fiber 3g
Sugars 72g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9705372518


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