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Double Chocolate Biscotti II

Double Chocolate Biscotti II Recipe

  • 1 cup white sugar
  • 1/4 cup olive oil
  • 1/4 cup margarine
  • 3/4 cup egg substitute
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/8 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 (5 ounce) milk chocolate candy bar, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 166
Total Fat 6.9g
Saturated Fat 2g
Cholesterol 2mg
Sodium 83mg
Total Carbohydrate 24.4g
Dietary Fiber 1.9g
Sugars 11.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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