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Double Chocolate Apricot Muffins

Double Chocolate Apricot Muffins Recipe

  • 1 cups (425 mL) all purpose flour
  • cup (125 mL) unsweetened Dutch-process cocoa
  • 2 tsp (10 mL) baking powder
  • tsp (1 mL) salt
  • 1 cup (250 mL) granulated sugar
  • 2 eggs
  • cup (175 mL) milk
  • cup (125 mL) vegetable oil
  • 2 tsp (10 mL) vanilla
  • 5 oz (150 g) semisweet chocolate
  • 2/3 cup (150 mL) coarsely chopped dried apricots
  • 2 tbsp (25 mL) granulated sugar
  • 12-cup muffin pan, lined with paper liners
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 327kcal (16%)
Total Fat 15g (23%)
Saturated Fat 4g (18%)
Cholesterol 37mg (12%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 30g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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