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Double Chocolate-Orange Scones


Double Chocolate-Orange Scones Recipe

Ingredients:
  • SCONES
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup granulated sugar
  • 1/3 cup Hersheys baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold LAND O LAKES Butter, cut into 1/2-inch pieces
  • 3/4 cup whipping cream
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1 teaspoon vanilla
  • 1 cup Hersheys mini chips semi-sweet chocolate
  • 1 tablespoon raw sugar (turbinado sugar), if desired
  • 2 ounces Hersheys semi-sweet baking chocolate or 1/3 cup Hersheys mini chips semi-sweet chocolate
  • ORANGE BUTTER 1/2 cup LAND O LAKES Butter, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons Smucker's® Sweet Orange Marmalade
Directions:
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