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Double Cheesy Au Gratin Potatoes
- 4 large baking potatoes, peeled and sliced thin
- 1 quart heavy cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 50.2g|
|Saturated Fat 31.3g|
|Total Carbohydrate 19.8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|