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Double Cheesy Au Gratin Potatoes

Double Cheesy Au Gratin Potatoes Recipe

  • 4 large baking potatoes, peeled and sliced thin
  • 1 quart heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 560
Total Fat 50.2g
Saturated Fat 31.3g
Cholesterol 182mg
Sodium 263mg
Total Carbohydrate 19.8g
Dietary Fiber 2g
Sugars 1g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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