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Double Cheese Crab Dip

Double Cheese Crab Dip Recipe

  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 1 teaspoon chili powder
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can refrigerated pasteurized crabmeat
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced pitted ripe olives
  • Pita triangles, tortilla chips or fresh vegetables
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 530
Total Fat 40.9g
Saturated Fat 24.7g
Cholesterol 189mg
Sodium 1486mg
Total Carbohydrate 9g
Dietary Fiber 3.3g
Sugars 5.7g
Protein 30.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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