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Double Cheese Crab Dip
- 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
- 1 teaspoon chili powder
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) can refrigerated pasteurized crabmeat
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced pitted ripe olives
- Pita triangles, tortilla chips or fresh vegetables
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 40.9g|
|Saturated Fat 24.7g|
|Total Carbohydrate 9g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|