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Double Blueberry Muffins


Double Blueberry Muffins Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter room temperature
  • 3/4 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 cups fresh blueberries (two 1/2-pint containers) rinsed and dried
  • 1 lemon zest finely grated (about 1 tablespoon)
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
Directions:
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