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Double Banana Cake


Double Banana Cake Recipe

Ingredients:
  • 1 1/2 cups (3 sticks) unsalted butter plus more for pans, room temperature
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 2 1/4 cups sugar
  • 6 large eggs
  • 3 cups coarsely mashed very ripe bananas (about 6 large)
  • 3/4 cup sour cream
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 ripe but not mushy bananas, cut crosswise into 1/8-inch slices
Directions:
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