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Double-Smoked Ham with Apricot Glaze


Double-Smoked Ham with Apricot Glaze Recipe

Ingredients:
  • 1 semi-boneless fully cooked ham (6 to 7 pounds)
  • One 15-ounce can apricots halves in heavy syrup, drained
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon molasses
Directions:
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