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Double-Smoked Ham with Apricot Glaze
- 1 semi-boneless fully cooked ham (6 to 7 pounds)
- One 15-ounce can apricots halves in heavy syrup, drained
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon molasses
Directions:View on Epicurious
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