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Double-Lemon Thumbprint Scones


Double-Lemon Thumbprint Scones Recipe

Ingredients:
  • 3 large lemons
  • 2 cups self-rising flour
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/4 cups plus 2 tablespoons chilled heavy whipping cream
  • 2 tablespoons (about) cherry, raspberry, or strawberry preserves
Directions:
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