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Double-Lemon Bars


Double-Lemon Bars Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2/3 cup powdered sugar
  • 2 1/4 cups all purpose flour
  •  
  • 2 cups sugar
  • 4 large eggs
  • 7 tablespoons fresh lemon juice with pulp
  • 1/4 cup finely grated lemon peel (from about 6 large lemons)
  • 1 teaspoon baking powder
  •  
  • Additional powdered sugar
Directions:
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Rank

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