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Double-Dipped Buttermilk Fried Chicken


Double-Dipped Buttermilk Fried Chicken Recipe

Ingredients:
  • 4 cups buttermilk
  • 1/2 tablespoon dried thyme
  • 2 tablespoons Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 2 frying chickens (about 3 pounds each), cut up
  • 3 cups all-purpose flour
  • 1 tablespoon Cajun seasoning
  • Olive oil or vegetable oil, for frying
Directions:
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