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Double-Deep-Chocolate Hanukkah Layer Cake


Double-Deep-Chocolate Hanukkah Layer Cake Recipe

Ingredients:
  • 3/4 cup vegetable oil plus more for greasing pans
  • 3/4 cup natural unsweetened cocoa powder (not Dutch-process) plus more for dusting pans
  • 1 cup water
  • 3/4 cup well-stirred canned unsweetened coconut milk
  • 3 large eggs, warmed in shell in warm water 5 minutes
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups well-stirred canned unsweetened coconut milk
  • 24 ounces (4 cups) semisweet chocolate chips (see Cooks' Notes)
  • 2 teaspoons instant espresso powder
  • 1 1/2 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • 2 (9-inch) round cake pans (2 inches deep); parchment paper
Directions:
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